Tenders breaded and sauteed in white wine, served in a lemon garlic sauce
Egg-battered tenderloins sauteed in a lemon butter sauce
Tenderloins stuffed with provolone cheese and prosciutto, sauteed in white wine sauce with mushroom caps
Sauteed in a caper lemon butter
At Perugino's, we serve only the finest, most tender cuts of veal served with choice of 2: salad, cup of soup, potato, vegetable or side of pasta
Tender veal breaded and sauteed in white wine, served in a lemon garlic sauce
Sauteed in a capeer lemon butter
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