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Our land entrees in Luzerne, PA, capture the rich gastronomic legacy of Andy Perugino's Restaurant, a community mainstay since 1933. Having more than 90 years of experience, our area of expertise is creating meals grounded in real Italian traditions that are not simply delicious.
Carefully made with fresh, premium ingredients that accentuate the best in every mouthful, each meal is from traditional classics to inventive chef-inspired cuisine. Our meat dishes provide a dining experience unlike anything else. Whether you're eating in-house or in your home, our dedication to quality guarantees every meal is unforgettable.
CHICKEN
Our chicken land entrée at Andy Perugino's Restaurant speaks to our commitment to real, fresh, and delicious Italian cuisine. Every dish starts with tender, premium chicken made precisely to retain its natural juiciness and taste. Every mouthful, whether delicately breaded, sautéed, or topped with our own sauces, is expertly created.
Accompanied by your selection of soup, salad, or side, our chicken meals present a whole and fulfilling dining experience. Taste the passion and legacy in every meal, polished over decades of serving Luzerne, PA, and beyond.
For a light, crisp texture, savor delicate chicken cutlets, expertly breaded and sautéed in white wine.
Finished with a spicy lemon-garlic sauce, every mouthful of this dish offers a refreshing taste explosion.
Sautéed to perfection in a rich blend of butter, garlic, and white wine, savor succulent chicken tenderloins.
A little lemon brings brightness, highly complementing a rich, delectable meal.
Delightfully prepared in a silky lemon butter sauce, golden, egg-battered chicken tenderloins.
This Italian staple will make you want more since it provides a harmony of tangy and creamy tastes.
Taste the robust, rustic chicken sautéed with fresh mushrooms, peppers, and onions.
For a customized Italian staple, choose either delicate white wine sauce or powerful marinara.
Simmered in a rich Marsala wine sauce and ideally tempered with earthy mushrooms, succulent chicken tenderloins.
This is a warm, cosy pleasure bursting with strong taste.
Stuffed with melted prosciutto and salty provolone, juicy chicken tenderloins sautéed with mushrooms in a white wine sauce.
Every bite is a mix of delicious Italian tastes!
Laced with gooey mozzarella cheese and slathered in our house-made marinara sauce, our crispy breaded chicken is perfectly baked to golden perfection.
This classic dish is Italian comfort cuisine at its best.
Briny capers add a strong flavor and a tart lemon butter sauce accentuates delicate chicken tenderloins.
Every fan of traditional Italian cuisine will find this vibrant and delicious meal ideal.
Inspired by classic Italian cooking, our real land entrée at Andy Perugino's Restaurant provides a rich and delicate dining experience. Selected for taste and quality, our veal is made with great attention to guarantee a melt-in-your-mouth feel.
Every land entree meal captures the authenticity and complexity of Italian cuisine whether it is accompanied with a strong Marsala sauce or brightened with lemon and capers. Our veal delicacies go perfectly with a selection of sides to produce a well-rounded dinner fit for any palate. Each bite of our veal dinners will let you taste the core of quality and heritage we’ve been honing since 1933.
At Perugino's, we serve only the finest, most tender cuts of veal served with choice of 2: salad, cup of soup, potato, vegetable or side of pasta
Our delicate and savory meal is created by lightly breading and sautéing our exquisite veal medallions in white wine.
Every piece gains a refreshing sharpness from a zesty lemon-garlic sauce.
Fresh onions, peppers, and mushrooms sauté thin, juicy veal slices alongside to mix savory tastes with a hint of sweetness.
Your selection of either a strong red or subtle white wine sauce accentuates this Italian classic.
Perfectly fried golden egg-battered veal medallions fit a luscious buttery lemon sauce.
Every mouthful dissolves in perfect harmony between creamy and lemony tastes.
Simmered in a thick Marsala wine sauce, succulent veal medallions complement delicate mushrooms.
This substantial meal offers a comforting warmth and an appealing depth of taste.
Accented with briny capers for a strong and vivid finish, tender veal is sautéed in a tart lemon butter sauce.
The end effect is a light, tasty, completely satisfying meal.
Melted mozzarella and our trademark marinara topped with crisp, breaded veal medallions are baked till bubbling and golden.
This classic Italian favorite honors rich, cheesy, and delicious excellence.
What Makes Our Land Entrees Extra Special?
Our land entrees at Andy Perugino's Restaurant celebrate Italian gastronomic history and excellence rather than merely cuisine. We take great satisfaction in creating meals reflecting our 90-year legacy in Luzerne, PA using only the freshest ingredients.
Every dish is meant to accentuate strong, real tastes and provide a home-cooked sensation on every mouthful. From exquisite chicken specialties to luscious veal choices, every meal is crafted with love and dedication. Dining with us is more than just eating; you're witnessing a dash of Italian history.
Fresh Ingredients
Great meals start with the best ingredients, hence we carefully choose all that goes into our land entrees.
Our commitment to freshness guarantees that every bite has real Italian flavors and brilliant tastes. From tender meats to well seasoned sauces, every dish shows the quality of our ingredients.
Decades of Expertise
Serving Luzerne, PA, our culinary heritage is anchored in authentic Italian cooking almost a century ago.
Our recipes have evolved over time to provide the depth of taste and consistency our guests have come to enjoy. Our knowledge lets us present to you with unrivaled ability and passion priceless Italian masterpieces.
Made-from-Scratch
From the rich sauces to the precisely seasoned breading, every component of our country dishes is created in-house at Andy Perugino's.
Every meal has a distinctive, handcrafted feel that cannot be exactly duplicated from this attention to detail. When you eat with us, you are relishing the outcome of a time-honored legacy rather than only a meal.
Customizable Dining
To make sure your dinner fits your tastes, we match our main entrée with sides of your choosing—fresh salads, filling soups, or well done pasta.
We provide versatility to fit your demands whether your taste is for a more decadent feast or a lighter match. Our intention is to offer a well-rounded dining experience catered to your taste.
18% gratuity added to parties of 8 or more. Splitting Dinners add $3.00.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of food-borne illness.
Prices subject to change without notice.
Sun-Mon
Tuesday
Wed-Fri
Saturday
Closed
4:00 pm - 8:00 pm (Dinner)
4:00 pm - 8:00 pm (Dinner)
4:00 pm - 9:00 pm (Dinner)
Our banquet hall and catering services are available by appointment. Please contact us for details and availability.
For bookings and general inquiries, it's best to call us at (570) 288-5337 for the most efficient service. If your question is not urgent, feel free to fill out the form below.