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Seafood Dishes
Quality Seafood Dishes for You
Made with the finest ingredients and more than 90 years of experience, our
seafood dishes in Luzerne, PA, capture the core of Italian cooking philosophy. At Andy Perugino's Restaurant, we carefully craft every meal by mixing traditional recipes with contemporary methods to produce amazing tastes.
From precisely grilled fish to delicate shrimp, our seafood honors our commitment to authenticity and excellence. Nestled in the center of Luzerne, we gladly service the Wyoming Valley and offer a dining experience rich in history and passion.
Come experience with us a taste of the sea reflecting our legacy and dedication to quality. If you’re looking for a seafood restaurant that can match all your cravings, Andy Perugino's Restaurant is the perfect place for you!
TREASURES FROM THE SEA
With our carefully created Treasures from the Sea, explore the best tastes of the ocean. Whether broiled, roasted, sautéed, or fried, each dish is created to order with the freshest fish perfectly seasoned.
From flaky fish fillets to soft crustaceans, every mouthful brings the real taste of the sea enhanced by family traditions. Combined with your two sides—a side of pasta, a fresh salad, or a thick soup—our seafood choices offer a dinner that is as memorable as they are filling. See us and let the sea's tastes enthrall your taste sensation.
Served with a choice of two: salad, cup of soup, potato, vegetable, or side of pasta.
SEAFOOD PLATTERS
Broiled
$25.99
Broiled to golden excellence, a symphony of Gulf shrimp, sea scallops, flounder, and crab imperial offers a rich, luscious sensation.
Good cooking and subtle seasoning accentuate every flavor.
Fra Diavlo
Market
Over your selected pasta, petite lobster, clams, prawns, and scallops come together in a vibrant, fiery red sauce.
This meal is outstanding because of the ideal harmony between heat and seafood tastes.
Fried
$25.99
Pleasure in sea scallops, flounder, crispy, golden Gulf prawns and a deviled crab cake.
Every mouthful explodes in delicious crunch and flavorful seafood excellence.
SHRIMP
Fried
$21.99
Slightly breaded and fried to a brilliant golden tone, succulent Gulf prawns have a crunchy outside and tender, within.
Every morsel celebrates fresh, well seasoned seafood.
Scampi
$23.99
Top with delicate bread crumbs and large shrimp grilled in a harmonic mix of white wine, garlic, and lemon.
A great classic that accentuates the shrimp's inherent delicacy.
Stuffed
$24.99
Rich crabmeat filling stuffed Gulf prawns lightly grilled in butter for a decadent, melt-in-your-mouth taste.
One taste of this dish packs the finest of seafood.
CRABMEAT
En Casserole
$24.99
Our house specialty is jumbo lump crabmeat cooked in butter, perfectly seasoned.
This meal has an unmatched depth of taste and richness.
Au Gratin
$26.99
Baked to golden, bubbly excellence, jumbo lump crab wrapped in a creamy white cheddar cheese sauce.
A luxury option for those who enjoy fish.
HADDOCK
Broiled
$21.99
Fresh haddock grilled with a light dash lemon butter accent highlights its delicate, flaky texture and mild flavor.
A basic but fulfilling meal.
Stuffed with crabmeat
$25.99
Lemon butter tender haddock grilled and liberally filled with flavorful crabmeat.
The ideal match for all seafood lovers.
CLAMS
Zuppa Di Clams
Market
Linguine topped with a variety of clams and scallops sautéed in olive oil, garlic, and sherry wine.
For a wonderfully balanced, aromatic meal, choose either red or white sauce.
Special Zuppa Di Clams
Market
Over linguini in your choice of red or white sauce, clams, small lobster, shrimp, and scallops gather.
Rich in tastes and textures, a dream of seafood lovers.
FLOUNDER
Broiled
$16.99
Showcasing its natural, delicate flavor, flaky fish grilled in a light lemon butter sauce tastes great.
A real classic.
Stuffed
$23.99
For a dinner as rich as it is delicious, flounders filled with savory crabmeat and grilled in lemon butter.
Francaise
$21.99
Rich lemon butter sauce sautéed fish coated with eggs.
With its tangy conclusion, this meal presents a melt-in-your-mouth sensation.
LOBSTER TAIL
Petite
Market
Perfect grilled 7 ounces Brazilian lobster tail presented with melted butter.
A real treat, sweet and luscious.
Stuffed with Crabmeat
A buttery Brazilian lobster tail presented with savory crabmeat stuffing provides a rich variation on a seafood favourite.
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Grand
Market
For a really opulent experience, grilled to perfection and presented with fresh melted butter, enjoy a 14 ounce Brazilian lobster tail.
SCALLOPS
Broiled
$27.99
Fresh sea scallops grilled in butter provide a delicate, melt-in-your-mouth taste.
A cuisine highlighting the sea's inherent sweet taste.
Fried
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Slightly covered in our unique batter and fried till golden.
Crispy on the outside, soft and juicy inside.
Seasoned
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Garlic, basil, and oregano-infused broiled scallops developed a savory, aromatic taste character.
SALMON
Fried
$16.99
Maintaining its moist, flaky inside, fresh salmon fillet carefully fried for a precisely crispy crust.
A substantial meal bursting in taste.
What Makes Our Seafood Dishes Extra Special?
Our seafood dishes at Andy Perugino's Restaurant are unique in their flawless quality and real Italian cooking. We guarantee great taste in every mouth by using just the freshest, best seafood that we can find. Every meal is painstakingly created using traditional family recipes and more than 90 years of cooking knowledge.
From the careful seasoning to our made-from-scratch method, every element captures our dedication to quality. Our seafood selection is an experience that transports Luzerne to the core of Italy, not only a meal.
Rooted in Tradition
Our seafood dishes, which highlight recipes handed down through the years, are rich in Italian culinary traditions.
From delicate broiled fish to traditional Fra Diavolo, every meal perfectly embodies real Italian tastes. We stand out as Luzerne's go-to spot for real Italian seafood restaurant because of our relentless respect to legacy.
Unmatched Freshness
Our seafood dishes begin with the best ingredients to guarantee freshness and great taste.
From
giant lump crab to Gulf prawns, our choices are carefully chosen to offer the best quality. This dedication to fresh foods offers a dining experience fit even the most discriminating palate.
Meticulous Craftsmanship
From flavor to presentation, every seafood dish is painstakingly created with accuracy and passion.
Every bite of our stuffed flounder with rich crabmeat or our broiled scallops with a trace of garlic is evidence of our cooking skills. Andy Perugino's meticulous nature turns every meal into a work of art.
Remarkable Flavors
More than merely good cuisine, our seafood dishes evoke lifelong memories.
We provide more than just a meal; we provide a trip to the heart of Italy with our friendly environment and customised service. Whether you're having a laid-back meal or celebrating, our seafood dishes accentuate any event.
18% gratuity added to parties of 8 or more. Splitting Dinners add $3.00.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of food-borne illness.
Prices subject to change without notice.
Operating Hours
Sun-Mon
Tuesday
Wed-Fri
Saturday
Closed
4:00 pm - 8:00 pm (Dinner)
4:00 pm - 8:00 pm (Dinner)
4:00 pm - 9:00 pm (Dinner)
Our banquet hall and catering services are available by appointment. Please contact us for details and availability.
Questions, Event Bookings, and Feedback
For bookings and general inquiries, it's best to call us at (570) 288-5337 for the most efficient service. If your question is not urgent, feel free to fill out the form below.