FOR RESERVATIONS AND EVENT PLANNING, PLEASE CALL US DIRECTLY AT (570) 288-5337 TO ENSURE PROMPT, THOROUGH ATTENTION TO YOUR REQUEST!
18% gratuity added to parties of 8 or more. Splitting Dinners add $3.00.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of food-borne illness.
Prices subject to change without notice.
Sun-Mon
Tuesday
Wed-Fri
Saturday
Closed
4:00 pm - 8:00 pm (Dinner)
4:00 pm - 8:00 pm (Dinner)
4:00 pm - 9:00 pm (Dinner)
Our banquet hall and catering services are available by appointment. Please contact us for details and availability.
For bookings and general inquiries, it's best to call us at (570) 288-5337 for the most efficient service. If your question is not urgent, feel free to fill out the form below.